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FLASHSALE
KOSHI NO KANBAI White Label 720ml
Regular price
₱1,100.00
The White Label sake is made with the same spirit as the "Cho Tokusen," which is considered the pinnacle of Koshi no Kanbai sake. The rice is carefully polished, and the sake is carefully prepared and slowly fermented based on ginjo brewing techniques. It is a sake that is constantly evolving in every detail of its brewing process. It has a refreshing, powerful taste that leaves a bouncy aftertaste. It is a classic flavor that has long been loved as a sake to accompany daily life in its hometown of Niigata.
TASTING NOTES
The first impression is mellow and smooth, with a well-balanced gentle sweetness and umami, and the creamy impression lingers until the finish, along with the aroma of fresh cream and freshly cooked rice. This persistent, creamy, balanced, and smooth taste is the result of aging for more than six months, and there is a dry impression at the end of the aftertaste. The overall impression is gentle and elegant, with fruity aromas like lychee and pear, white floral aromas like linden blossoms, and oak leaves blending into the predominant aroma of freshly cooked rice, rice-derived aromas like joshinko and shiratama dango. In addition, you can sense aromas like fresh milk, cream, lime, and minerals.
FOOD PAIRING: It makes the flavor of the food feel more mellow and creamy, while leaving a refreshing aftertaste. Perfect for Nanban shrimp sashimi, Blackthroat seaperch tempura with salt and lemon, Cream cheese and cherry tomato salad, Chicken and cucumber salad, Crab sticks with mayonnaise, Cold pork shabu-shabu.
RECOMMENDED: It is best to drink it at a temperature of around 15-18 degrees, and if you are looking for a richer impression, then 40-50 degrees is best. If you want a drier impression, you can also chill it to around 10 degrees. '
ABV: 15% / Rice Polish: 58% / SMV: +6 / Rice Variety: Gohyakumangoku / Origin: Niigata, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱1,100.00
The White Label sake is made with the same spirit as the "Cho Tokusen," which is considered the pinnacle of Koshi no Kanbai sake. The rice is carefully polished, and the sake is carefully prepared and slowly fermented based on ginjo brewing techniques. It is a sake that is constantly evolving in every detail of its brewing process. It has a refreshing, powerful taste that leaves a bouncy aftertaste. It is a classic flavor that has long been loved as a sake to accompany daily life in its hometown of Niigata.
TASTING NOTES
The first impression is mellow and smooth, with a well-balanced gentle sweetness and umami, and the creamy impression lingers until the finish, along with the aroma of fresh cream and freshly cooked rice. This persistent, creamy, balanced, and smooth taste is the result of aging for more than six months, and there is a dry impression at the end of the aftertaste. The overall impression is gentle and elegant, with fruity aromas like lychee and pear, white floral aromas like linden blossoms, and oak leaves blending into the predominant aroma of freshly cooked rice, rice-derived aromas like joshinko and shiratama dango. In addition, you can sense aromas like fresh milk, cream, lime, and minerals.
FOOD PAIRING: It makes the flavor of the food feel more mellow and creamy, while leaving a refreshing aftertaste. Perfect for Nanban shrimp sashimi, Blackthroat seaperch tempura with salt and lemon, Cream cheese and cherry tomato salad, Chicken and cucumber salad, Crab sticks with mayonnaise, Cold pork shabu-shabu.
RECOMMENDED: It is best to drink it at a temperature of around 15-18 degrees, and if you are looking for a richer impression, then 40-50 degrees is best. If you want a drier impression, you can also chill it to around 10 degrees. '
ABV: 15% / Rice Polish: 58% / SMV: +6 / Rice Variety: Gohyakumangoku / Origin: Niigata, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
