Masumi

Brewed in Nagano since 1662, Masumi traces its roots to a samurai lineage and is the birthplace of Yeast No. 7, a foundation of modern sake brewing. Clean, balanced, and umami driven, Masumi is highly food friendly at the table.

Filter by

Availability
0 selected Reset
Price
The highest price is ₱7,000.00 Reset
₱
₱
Category
0 selected Reset
Brewery
0 selected Reset
Sake Type
0 selected Reset
Style
0 selected Reset
Clear all

Filter by

Availability
0 selected Reset
Price
The highest price is ₱7,000.00 Reset
₱
₱
Category
0 selected Reset
Brewery
0 selected Reset
Sake Type
0 selected Reset
Style
0 selected Reset
Clear all
Clear all
Add MASUMI Sanka Junmai Daiginjo 720ml to the cart
Add MASUMI Shiro White Junmai Ginjo 720ml to the cart
Add MASUMI Kuro Junmai Ginjo 55 720ml to the cart
Add MASUMI Nanago Junmai Daiginjo Yamahai Genshu Nakadori 40 720ml to the cart
Add MASUMI Kaya Brown Junmai 720ml to the cart
Add MASUMI Junmai Sparkling Origarami 55 720ml to the cart
Add MASUMI Yuzu Liqueur 720ml to the cart
Add MASUMI Aka Yamahai Junmai Ginjo 55 720ml to the cart
Add MASUMI Yuzu Shu 300ml to the cart

What Makes Us Different

Curated from Japan’s Finest Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Brewery-Fresh Stored at optimal temperatures to maintain the original taste, just as intended.
Curated from Japan’s Finest Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Brewery-Fresh Stored at optimal temperatures to maintain the original taste, just as intended.

FAQ

Why choose sake from us?

We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.

What does sake pair well with?

There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.

How should I store my sake?

For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.