Namasake

Nama is unpasteurized, seasonal sake. Vibrant, fresh, and meant to be served cold. Best consumed soon after opening.

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What Makes Us Different

Curated from Japan’s Finest Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Brewery-Fresh Stored at optimal temperatures to maintain the original taste, just as intended.
Curated from Japan’s Finest Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Brewery-Fresh Stored at optimal temperatures to maintain the original taste, just as intended.

FAQ

Why choose sake from us?

We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.

What does sake pair well with?

There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.

How should I store my sake?

For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.