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FLASHSALE
Koji is built on quality, connection, and craft.
We work directly with Japan’s most respected producers—both celebrated names and small, off-the-map breweries. These aren’t just suppliers. They’re brewers we’ve visited, shared drinks with, and learned from. Our role is to carry their work forward—with care, context, and quiet precision.
A Purity-Forward Philosophy
At Koji, we focus on sake in its purest form: Junmai. Brewed with only rice, water, yeast, and koji, these sakes reflect the essence of craftsmanship—no additives, no shortcuts. While we carry the largest selection of sake in the Philippines, every bottle is chosen with intention—for its story, its balance, and its ability to speak without noise.
From the Brewer to You
Every sake we carry begins with the people who make it. Over the years, we’ve built close relationships with brewers across Japan—visiting their breweries, learning their craft, and earning their trust. They’re more than suppliers—they’re mentors, collaborators, and friends. We work with them to ensure every bottle is handled with the same care they put into making it. At Koji, our role is simple: to protect that integrity and share what they’ve created, exactly as it was meant to be experienced.
Built on Over 15 Years of Sake Work
We’ve spent over 15 years growing sake in the Philippines—introducing bottles, guiding pairings, and building quiet momentum around a category that was once unfamiliar to many. Along the way, we formed close relationships with brewers across Japan—visiting their breweries, listening to their stories, and learning their craft. Those connections have shaped the Koji collection: diverse, deeply considered, and rooted in trust.
Koji is where it all comes together.
Explore the World of Sake
Browse our full collection of sake, carefully selected from across Japan.