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"Muku" means "clean and pure." The brewer's wish for those gathered at a drinking party to toast in harmony and with the same spirit, free from any impurities or resentment, is embodied in this "Muku." As if that wish was answered, this sake was chosen as the toast sake at the welcome reception for the "G7 Finance Ministers and Central Bank Governors Meeting" held in Niigata City in 2023, adding a touch of elegance to the opening ceremony.
TASTING NOTES
Fruity aromas of white peach, quince, banana, and a hint of muscat grapes are combined with aromas of linden and orange blossom, refined rice aromas such as shiratama dango and joshinko, and aromas of fresh milk and almond milk. In addition, a subtle peanut butter-like aroma from aging gives a rich impression.
The first impression is a well-balanced blend of sweetness and umami, reminiscent of the rice flavor, and this well-balanced flavor also gives it a smooth impression, with a long, lingering finish, typical of Junmai Daiginjo.
FOOD PAIRING: It makes the flavor of the food more vibrant, mellow and rich. Perfect for Cod milt Yukimi Nabe, Grilled pufferfish milt, Terrine de Poisson (fish terrine), Braised flounder with beurre blanc, Brillat-Savarin cheese (72% milk fat triple cream type).
ABV: 16% / Rice Polish: 48% / SMV: +4 / Rice Variety: 100% Yamada Nishiki rice / Origin: Niigata Prefecture, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
"Muku" means "clean and pure." The brewer's wish for those gathered at a drinking party to toast in harmony and with the same spirit, free from any impurities or resentment, is embodied in this "Muku." As if that wish was answered, this sake was chosen as the toast sake at the welcome reception for the "G7 Finance Ministers and Central Bank Governors Meeting" held in Niigata City in 2023, adding a touch of elegance to the opening ceremony.
TASTING NOTES
Fruity aromas of white peach, quince, banana, and a hint of muscat grapes are combined with aromas of linden and orange blossom, refined rice aromas such as shiratama dango and joshinko, and aromas of fresh milk and almond milk. In addition, a subtle peanut butter-like aroma from aging gives a rich impression.
The first impression is a well-balanced blend of sweetness and umami, reminiscent of the rice flavor, and this well-balanced flavor also gives it a smooth impression, with a long, lingering finish, typical of Junmai Daiginjo.
FOOD PAIRING: It makes the flavor of the food more vibrant, mellow and rich. Perfect for Cod milt Yukimi Nabe, Grilled pufferfish milt, Terrine de Poisson (fish terrine), Braised flounder with beurre blanc, Brillat-Savarin cheese (72% milk fat triple cream type).
ABV: 16% / Rice Polish: 48% / SMV: +4 / Rice Variety: 100% Yamada Nishiki rice / Origin: Niigata Prefecture, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.