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Izumibashi’s signature sake. Refreshing hints of citrus, green apple, ripe melon, green tea, a hint of anise and subtle chestnut skins. On the mouth, smooth, clean and dry. From the first sip to the last, this sake is perfectly balanced.
Rice: Estate Grown Yamadanishiki | Polishing: 58% | Alcohol: 16% | SMV: +3 | Acidity: 1.6
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Izumibashi’s signature sake. Refreshing hints of citrus, green apple, ripe melon, green tea, a hint of anise and subtle chestnut skins. On the mouth, smooth, clean and dry. From the first sip to the last, this sake is perfectly balanced.
Rice: Estate Grown Yamadanishiki | Polishing: 58% | Alcohol: 16% | SMV: +3 | Acidity: 1.6
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.