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Amahagan Single Malt Nagahama The Mont-Perat Batch 500ml
Regular price
₱8,250.00
This is the fourth single malt from the Nagahama Distillery, vatting only the company's own distilled spirits. In creating this product, they carefully select only the finest malt liquor from the raw liquor that lies dormant in the aging cellar under the spirit of "one brew, one barrel". This time, the bourbon barrels distilled in 2017 are aged in Islay Quarter barrels. Then, in October 2021, it was divided into Ch. Mont-Perat red wine barrels and white wine barrels for further ripening, and the two raw spirits were carefully vatted using the technology and experience cultivated at AMAHAGAN.
TASTING NOTES
Color: Calm amber.
Aroma: Pound cake with orange syrup boiled down first. Fresh fruits such as muscat, lemongrass, and grapefruit. Gradually, fragrant oaks, dark berries and plums appear.
Taste: Ripe red apples in the attack. The mouthfeel is very smooth and has a gentle and warm sweetness like maple syrup, and at the end, a flowery aftertaste reminiscent of violets and golden rhinoceros lasts for a long time.
ABV: 50% / Origin: Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱8,250.00
This is the fourth single malt from the Nagahama Distillery, vatting only the company's own distilled spirits. In creating this product, they carefully select only the finest malt liquor from the raw liquor that lies dormant in the aging cellar under the spirit of "one brew, one barrel". This time, the bourbon barrels distilled in 2017 are aged in Islay Quarter barrels. Then, in October 2021, it was divided into Ch. Mont-Perat red wine barrels and white wine barrels for further ripening, and the two raw spirits were carefully vatted using the technology and experience cultivated at AMAHAGAN.
TASTING NOTES
Color: Calm amber.
Aroma: Pound cake with orange syrup boiled down first. Fresh fruits such as muscat, lemongrass, and grapefruit. Gradually, fragrant oaks, dark berries and plums appear.
Taste: Ripe red apples in the attack. The mouthfeel is very smooth and has a gentle and warm sweetness like maple syrup, and at the end, a flowery aftertaste reminiscent of violets and golden rhinoceros lasts for a long time.
ABV: 50% / Origin: Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
