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NITO Junmai Ginjo Dewasansan 55 720ml
Regular price
₱2,575.00
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱2,575.00
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
