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HAKKAISAN Tokubetsu Junmai 300ml
Regular price
₱525.00
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱525.00
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
