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FLASHSALE
DAISHICHI Minowamon Junmai Daiginjo Kimoto 720ml
Regular price
₱3,635.00
Awards & Achievements:
• Chosen as the top sake in a survey of 140 sake specialists for two consecutive years.
• Platinum award for pairing with crab at the Great Jizake Show 2009.
• Platinum award for pairing with ikura at the Great Jizake Show 2010.
• Platinum award for cold sake pairing with cheese at the Great Jizake Show 2011.
• Entered the Hall of Fame after receiving three platinum awards.
“Daishichi Minowamon” is a junmai daiginjo made with the kimoto method, using Yamada Nishiki sake rice polished with the superflat rice polishing technique. They've succeeded in eliminating all off-flavors that in the past remained even in rice for daiginjo, and realized an unprecedented gentle, mellow texture of remarkable delicacy, and a natural, elegant aroma. The level of flat rice polishing we attained was such that the grains became transparent.
Daishichi Minowamon has won gold medals in both the ginjo and junmai sections at the Tohoku Sake Awards. Abroad, it has earned the highest praise from world level professionals at the Vinexpo, the largest alcoholic beverage fair in the world held in France, as well as from top-class restaurants in New York.
ABV: 15% / Rice: Yamada Nishiki / Rice Polishing Ratio: 50% superflat rice polishing
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱3,635.00
Awards & Achievements:
• Chosen as the top sake in a survey of 140 sake specialists for two consecutive years.
• Platinum award for pairing with crab at the Great Jizake Show 2009.
• Platinum award for pairing with ikura at the Great Jizake Show 2010.
• Platinum award for cold sake pairing with cheese at the Great Jizake Show 2011.
• Entered the Hall of Fame after receiving three platinum awards.
“Daishichi Minowamon” is a junmai daiginjo made with the kimoto method, using Yamada Nishiki sake rice polished with the superflat rice polishing technique. They've succeeded in eliminating all off-flavors that in the past remained even in rice for daiginjo, and realized an unprecedented gentle, mellow texture of remarkable delicacy, and a natural, elegant aroma. The level of flat rice polishing we attained was such that the grains became transparent.
Daishichi Minowamon has won gold medals in both the ginjo and junmai sections at the Tohoku Sake Awards. Abroad, it has earned the highest praise from world level professionals at the Vinexpo, the largest alcoholic beverage fair in the world held in France, as well as from top-class restaurants in New York.
ABV: 15% / Rice: Yamada Nishiki / Rice Polishing Ratio: 50% superflat rice polishing
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
