Offer
Provide additional details about the offer you're running.
FLASHSALE
CHIEBIJIN Junmai 65 720ml
Regular price
₱1,475.00
The sake was named ``Chie Bijin'' because the founder's wife's name was ``Chie.''
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita's sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That's the part that can't be changed.
Tasting Notes: The aroma is refreshing, and when you put it in your mouth, it tastes very fresh and sweet. At first, it's soft and gentle as it flows gently down your tongue, and gradually the depth of the flavor begins to appear. A sake that can be enjoyed on its own, regardless of the food.
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Regular price
₱1,475.00
The sake was named ``Chie Bijin'' because the founder's wife's name was ``Chie.''
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita's sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That's the part that can't be changed.
Tasting Notes: The aroma is refreshing, and when you put it in your mouth, it tastes very fresh and sweet. At first, it's soft and gentle as it flows gently down your tongue, and gradually the depth of the flavor begins to appear. A sake that can be enjoyed on its own, regardless of the food.
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
