Offer
Provide additional details about the offer you're running.
FLASHSALE
CHIEBIJIN Junmai 65 720ml
Regular price
₱1,475.00
The sake was named ``Chie Bijin'' because the founder's wife's name was ``Chie.''
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita's sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That's the part that can't be changed.
Tasting Notes: The aroma is refreshing, and when you put it in your mouth, it tastes very fresh and sweet. At first, it's soft and gentle as it flows gently down your tongue, and gradually the depth of the flavor begins to appear. A sake that can be enjoyed on its own, regardless of the food.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Regular price
₱1,475.00
The sake was named ``Chie Bijin'' because the founder's wife's name was ``Chie.''
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita's sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That's the part that can't be changed.
Tasting Notes: The aroma is refreshing, and when you put it in your mouth, it tastes very fresh and sweet. At first, it's soft and gentle as it flows gently down your tongue, and gradually the depth of the flavor begins to appear. A sake that can be enjoyed on its own, regardless of the food.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Brewery-Fresh
Stored at optimal temperatures to maintain the original taste, just as intended.
Curated from Japan’s Finest
Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted
Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Every bottle reflects centuries of brewing mastery, blending tradition with modern expertise.
Precision in Every Bottle
Each step, from polishing to fermentation, is a testament to the brewer’s dedication to perfection.
Meticulously Brewed
From premium rice to pristine water, only the finest ingredients make it into each bottle.
Exceptional Ingredients
FAQ
Why choose sake from us?
We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately—we’ll make it right.
