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SANRENSEI Junmai Daiginjo Red Wataribune No.6 50 720ml
Regular price
₱2,550.00
The “red” bottle from the regular releases of the Sanrensei series.
A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has been resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.
TYPE: Junmai daiginjo namazume undiluted sake (genshu)
TASTING NOTES: Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.
FOOD PAIRING: Caprese salad; sashimi platter; peas risotto.
ABV: 17% / Rice Polishing: 50% / Serving: Chilled (8-12 ºC)
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Regular price
₱2,550.00
The “red” bottle from the regular releases of the Sanrensei series.
A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has been resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.
TYPE: Junmai daiginjo namazume undiluted sake (genshu)
TASTING NOTES: Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.
FOOD PAIRING: Caprese salad; sashimi platter; peas risotto.
ABV: 17% / Rice Polishing: 50% / Serving: Chilled (8-12 ºC)
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Brewery-Fresh
Stored at optimal temperatures to maintain the original taste, just as intended.
Curated from Japan’s Finest
Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted
Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Every bottle reflects centuries of brewing mastery, blending tradition with modern expertise.
Precision in Every Bottle
Each step, from polishing to fermentation, is a testament to the brewer’s dedication to perfection.
Meticulously Brewed
From premium rice to pristine water, only the finest ingredients make it into each bottle.
Exceptional Ingredients
FAQ
Why choose sake from us?
We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately—we’ll make it right.
