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Kinmuku has won numerous awards overseas, including the 2015 Grand Prix at the All-American Sake Appraisal. In the sake version of the internationally acclaimed Parker Points published by Wine Advocate, an American wine review magazine founded by renowned wine critic Robert Parker, Kinmuku achieved 90 points in the Parker Points, a globally recognized rating system for sake, while less than 1% of wines receive a rating of 85 points or higher. Kinmuku is receiving high praise from around the world.
TASTING NOTES
It has a mellow and gorgeous impression with a touch of elegance. Fruity aromas of green apple, quince, melon, and a hint of raspberry are harmoniously combined with the scent of orange and osmanthus flowers. The flavor is well-balanced with gentle sweetness and refined umami while maintaining elegance, and the dryness in the latter half gives a fresh feeling that continues into the aftertaste. The aftertaste also has a refreshing impression, including a green impression, and the refreshing feeling lingers until the end.
FOOD PAIRING: It also enhances the refreshing green feeling that is also present in the food. Perfect for Salmon carpaccio, Chevre cheese (goat), Conger eel and water shield soup, Grilled sweetfish with vinegared tade, Marbled beef shabu-shabu with ponzu sauce and green onions.
ABV: 16% / Rice Polish: 35% / SMV: +3 / Rice Variety: 100% Yamada Nishiki rice / Origin: Niigata Prefecture, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Kinmuku has won numerous awards overseas, including the 2015 Grand Prix at the All-American Sake Appraisal. In the sake version of the internationally acclaimed Parker Points published by Wine Advocate, an American wine review magazine founded by renowned wine critic Robert Parker, Kinmuku achieved 90 points in the Parker Points, a globally recognized rating system for sake, while less than 1% of wines receive a rating of 85 points or higher. Kinmuku is receiving high praise from around the world.
TASTING NOTES
It has a mellow and gorgeous impression with a touch of elegance. Fruity aromas of green apple, quince, melon, and a hint of raspberry are harmoniously combined with the scent of orange and osmanthus flowers. The flavor is well-balanced with gentle sweetness and refined umami while maintaining elegance, and the dryness in the latter half gives a fresh feeling that continues into the aftertaste. The aftertaste also has a refreshing impression, including a green impression, and the refreshing feeling lingers until the end.
FOOD PAIRING: It also enhances the refreshing green feeling that is also present in the food. Perfect for Salmon carpaccio, Chevre cheese (goat), Conger eel and water shield soup, Grilled sweetfish with vinegared tade, Marbled beef shabu-shabu with ponzu sauce and green onions.
ABV: 16% / Rice Polish: 35% / SMV: +3 / Rice Variety: 100% Yamada Nishiki rice / Origin: Niigata Prefecture, Japan
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.