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DASSAI Umeshu 720ml
Regular price
₱10,150.00
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo, the maker of Dassai sake launched this super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
Tasting Notes: This exquisite sake is exceedingly rare because 77% of each rice grain used to make it is gently milled away. This rigorous and skilled polishing unlocks all the sweet fruity nuances that can often be overwhelmed by some of the more umami and funky notes of less refined rice. The result is a velvet-textured and ethereal sake that’s delicately floral with notes reminiscent of honey, melon, peach, pear sorbet, dried pineapple and candied chestnut.
ABV: 8% / Rice Polishing: 23% / Rice variety: Yamadanishiki / Serving temp: On the rocks, Chilled or Room Temperature
Food Pairing: light desserts - mousse, sorbert and fruit tart.
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
Sold out
Sold out
Regular price
₱10,150.00
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo, the maker of Dassai sake launched this super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
Tasting Notes: This exquisite sake is exceedingly rare because 77% of each rice grain used to make it is gently milled away. This rigorous and skilled polishing unlocks all the sweet fruity nuances that can often be overwhelmed by some of the more umami and funky notes of less refined rice. The result is a velvet-textured and ethereal sake that’s delicately floral with notes reminiscent of honey, melon, peach, pear sorbet, dried pineapple and candied chestnut.
ABV: 8% / Rice Polishing: 23% / Rice variety: Yamadanishiki / Serving temp: On the rocks, Chilled or Room Temperature
Food Pairing: light desserts - mousse, sorbert and fruit tart.
We accept all major credit cards. Payments are securely processed through Paymongo. GCash and bank transfer are also available.
Orders placed before 5 PM are eligible for next-day delivery within Metro Manila.
Delivery is free for orders over ₱4,500 in Metro Manila. We also offer nationwide shipping on select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Want To Learn More?
Read the Sake Guide
What Makes Us Different
Purely Crafted
Made with only rice, water, yeast, and koji for clean, honest flavor.
Curated from Japan’s Finest
Sourced from breweries we trust, from iconic houses to lesser-known gems.
Expertly Selected
Over 15 years in sake, with every label chosen for taste and craft.
FAQ
Why choose sake from us?
We focus on Junmai sake. Clean, honest, and brewed with only rice, water, yeast and koji. We work directly with brewers in Japan, visiting their breweries, tasting directly from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting. You’ll be surprised how sake naturally fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately. We’ll make it right.
