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Amahagan Edition No. 2 Red Wine Wood Finish is the second whisky produced by Nagahama Distillery, and the second in the World Malts series made up of blends of new malts distilled on site in Japan with whiskies from malts imported from abroad.
Finished in japanese red wine casks to showcase the influence of different cask types during aging, it expresses a full and smooth profile with oaky notes, fruity notes of grape and red fruit, and spicy notes.
Type of Cask: Bourbon
Finishing Cask: Japanese Red Wine
Alcohol: 47%
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Amahagan Edition No. 2 Red Wine Wood Finish is the second whisky produced by Nagahama Distillery, and the second in the World Malts series made up of blends of new malts distilled on site in Japan with whiskies from malts imported from abroad.
Finished in japanese red wine casks to showcase the influence of different cask types during aging, it expresses a full and smooth profile with oaky notes, fruity notes of grape and red fruit, and spicy notes.
Type of Cask: Bourbon
Finishing Cask: Japanese Red Wine
Alcohol: 47%
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately—we’ll make it right.