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Amahagan Single Malt Nagahama the Third Batch 500ml
Regular price
₱8,550.00
Nagahama "The Third Batch" is the latest release from the Nagahama Distillery, one of Japan’s smallest but highly regarded whisky producers. This expression builds on the foundation of its predecessors with a focus on precision craftsmanship and the use of premium malted barley and high-quality casks. "The Third Batch" features a more refined maturation process, utilizing a mix of casks, including bourbon, sherry, and wine casks, which bring a deep complexity to the whisky. This release continues to solidify Nagahama’s reputation for producing elegant and intricate small-batch whiskies with distinctive character.
TASTING NOTES
COLOR: A shimmering amber color.
AROMA: Delicate and fresh top notes. Malty essence with a pronounced smoky flavor. Sweet aroma like milk chocolate and chocolate cookie. Next, raisins, apricot candies, persimmon and other fruits, and finally a smoky aftertaste reminiscent of the end of a bonfire.
TASTE: Malt sweetness and a milky smooth mouthfeel. Softness of caramel and maple syrup. Smoky accents that appear towards the aftertaste show a strong character, and the peat smoke lingers for a long time.
ABV: 50% / Origin: Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Regular price
₱8,550.00
Nagahama "The Third Batch" is the latest release from the Nagahama Distillery, one of Japan’s smallest but highly regarded whisky producers. This expression builds on the foundation of its predecessors with a focus on precision craftsmanship and the use of premium malted barley and high-quality casks. "The Third Batch" features a more refined maturation process, utilizing a mix of casks, including bourbon, sherry, and wine casks, which bring a deep complexity to the whisky. This release continues to solidify Nagahama’s reputation for producing elegant and intricate small-batch whiskies with distinctive character.
TASTING NOTES
COLOR: A shimmering amber color.
AROMA: Delicate and fresh top notes. Malty essence with a pronounced smoky flavor. Sweet aroma like milk chocolate and chocolate cookie. Next, raisins, apricot candies, persimmon and other fruits, and finally a smoky aftertaste reminiscent of the end of a bonfire.
TASTE: Malt sweetness and a milky smooth mouthfeel. Softness of caramel and maple syrup. Smoky accents that appear towards the aftertaste show a strong character, and the peat smoke lingers for a long time.
ABV: 50% / Origin: Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Brewery-Fresh
Stored at optimal temperatures to maintain the original taste, just as intended.
Curated from Japan’s Finest
Handpicked from top breweries to bring you only the best authentic sake.
Purely Crafted
Naturally gluten-free, low in histamines, with essential amino acids for a clean taste.
Every bottle reflects centuries of brewing mastery, blending tradition with modern expertise.
Precision in Every Bottle
Each step, from polishing to fermentation, is a testament to the brewer’s dedication to perfection.
Meticulously Brewed
From premium rice to pristine water, only the finest ingredients make it into each bottle.
Exceptional Ingredients
FAQ
Why choose sake from us?
We work directly with brewers in Japan—visiting their breweries, tasting from the source, and choosing only what we believe is worth sharing. Every bottle reflects real relationships and deliberate curation.
What does sake pair well with?
There are no hard rules. Sake pairs beautifully with everything from seafood and vegetables to grilled meats and cheese. We recommend experimenting—you’ll be surprised how naturally it fits. Let flavor guide you.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Can I return or exchange my purchase?
Due to the nature of our product, all sales are final. If your bottle arrives damaged or compromised, contact us immediately—we’ll make it right.
