Skip to content
Free Shipping for orders ₱4,500+ in Metro Manila

Our Most Wanted Sake: Back in Stock

Aged three years in snow. Hakkaisan Snow-Aged Junmai Daiginjo. Limited bottles available.
Shop now
Over 15 Years in Sake Built through years of training and close brewer ties in Japan.
Curated from Japan's Finest Sourced from top breweries. From celebrated houses to hidden gems.
Purely Crafted Rooted in Junmai sake. Just rice, water, yeast, and koji.
Over 15 Years in Sake Built through years of training and close brewer ties in Japan.
Curated from Japan's Finest Sourced from top breweries. From celebrated houses to hidden gems.
Purely Crafted Rooted in Junmai sake. Just rice, water, yeast, and koji.

  • Bestsellers

  • New Arrivals

  • Junmai

  • Junmai Ginjo

  • Junmai Daiginjo

  • Fine & Rare

Curated by Koji

Sake chosen for craft and quality.

Add DASSAI 23 Junmai Daiginjo 720ml to the cart
Sold out
Add HAKKAISAN Junmai Daiginjo Snow-Aged 3 Years 720ml to the cart
Add AMABUKI Junmai Ginjo Strawberry Yeast Namasake 720ml to the cart
View all
Crowd favorites

Best Sellers

Pure rice sake

Junmai

Freshly brewed and limited

Seasonal Sake

Limited and hard to find

Fine & Rare

Bestsellers

Our most-loved sake.

Add DASSAI 23 Junmai Daiginjo 720ml to the cart
Add DASSAI 45 Junmai Daiginjo 720ml to the cart
Sold out
Add MASUMI Shiro White Junmai Ginjo 720ml to the cart
Sold out
Sold out
Sold out
Add HAKKAISAN Junmai Ginjo 720ml to the cart
View all

New Arrivals

Add CHIYOMUSUBI Sorah Sparkling 720ml to the cart
Add HYAKUJURO Junmai Daiginjo Kurojura "Black Face" 720ml to the cart
Add HYAKUJURO Junmai Ginjo Aozura "Green Face" 720ml to the cart
Add HYAKUJURO Junmai Karakuchi Akazura "Red Face" 720ml to the cart
View all

Explore Sake Styles

Explore a range of styles each with its own unique character.

  • NIGORI: cloudy, rich texture.

  • SPARKLING: bubbly, refreshing.

  • NAMASAKE: unpasteurised, fresh.

  • KIMOTO: umami-driven, traditional method, rich.

  • YAMAHAI: bold, umami-rich, lactic, complex.

  • GENSHU: Undiluted, robust, full-bodied.

Upcoming Tastings & Events

  • Friday, 5:00pm

    Sake Manila 2026

    Grand Ballroom, Okada, Manila
    Secure My Spot

Crafted for seafood

Sushi Oysters Scallops Sea Urchin Ceviche Clams Tempura Grilled Fish

Tatsuriki Oysters Friend

Shop now

The Pinnacle of Sake: Junmai Daiginjo

Junmai Daiginjo embodies sake craftsmanship, with each bottle crafted from rice polished to 50% or less.
Shop now

Explore by Flavor

About Koji

Built on a quiet commitment to quality, craft, and over 15 years of work in sake.
Learn More